The Grille - Breakfast & Lunch Menu

Add bacon or ham for an additional charge.

Creamy peanut butter and homemade strawberry jam on choice of bread.

Vanilla Belgain waffle.

Choice of pancakes or French toast with two eggs. Choice of two bacon or one sausage and potato.

Fluffy buttermilk pancakes.

3 Pieces of Thick sliced Texas toast with powdered sugar and butter.

Add toppings for an additional charge.

Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Served with choice of potato or fruit and one slice of toast.

Choice of two pancakes or two slices of french toast. Add addons for an additional charge.

Two eggs, two bacon, or one sausage, choice of potato biscuit with gravy. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Scrambled eggs, green peppers and onions. Topped with Spanish sauce and cheese.

Two egg dipped corn tortillas topped with choice of potato, two eggs, Spanish sauce, cheese, and two sausage patties. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Choice of ham, bacon, or sausage, two over hard eggs and cheese on a bun. Made with french toast for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Scrambled eggs and cheese rolled into three corn tortillas and topped with Spanish sauce and cheese. Served with potato. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Potato topped with country fried steak, two eggs, country gravy, and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Potato and two eggs. Topped with diced ham, green onions, and cheese. Served with choice of toast.

Open faced biscuit with crumbled sausage, scrambled eggs, gravy and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Two poached eggs on an English muffin with melted Swiss cheese. Add protein for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Bacon, green chiles, and cheese.

Ham, peppers, onions, and cheese.

Bacon and cheese. Served with tomato slices and cottage cheese.

Onions, green peppers, mushrooms, tomatoes, potatoes, and green chiles.

Fresh tomato stuffed with tuna and cheese served on salad

Ham, turkey, tomatoes, egg, and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Topped with chili, tomatoes, cheese, and sour cream. Served in a tortilla shell.

Diced grilled chicken, tomatoes, and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Turkey, bacon, avocado, tomato and cheese.

Peppers, onions, salsa, sour cream, and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Turkey, bacon, avocado, tomato, and cheese.

Ham, Bacon, Sausage and cheese. Topped with Spanish sauce and sour cream.

Bacon, tomato, onion, potato, and cheese.

Bacon, green onions, potato, cheese, and sour cream.

Ham, green peppers, onions, and pineapple.

Served with choice of potato or fruit and one slice of toast.

Choose meat & cheese. Add meat for an additional charge.

Bacon, green chiles and pepper jack cheese.

Mushrooms, bacon, green peppers and onions. Topped with chili and cheese.

Bacon and sausage. Topped with country gravy and cheese.

Ham, mushrooms, green onions, cheese, and avocado.

Topped with cheese and onions.

Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Mayo, Thousand Island, lettuce, tomato, onion, and cheddar cheese. Add protein for an additional charge.

Sautéed mushrooms and melted Swiss cheese.

Served on grilled rye with grilled onions and melted Swiss cheese.

Served on grilled sourdough with an over-hard egg, green chiles and pepper jack cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Served on three slices of grilled sourdough bread with bacon, lettuce, tomato, mayo, and cheddar cheese.

Topped with cheese and onions.

Bacon, lettuce, tomato, avocado, mayo, and cheese.

Served on grilled Texas toast with sautéed onions, bacon, pepper jack cheese and BBQ sauce.

Green peppers, onions, and Swiss cheese. Add mushroom for an additional charge.

Lettuce, tomato, mayo, and American cheese on a brioche bun.

Roast beef and Swiss cheese. Served with au jus.

Pastrami on grilled rye with sauerkraut, Thousand Island and Swiss cheese.

Bacon, lettuce, tomato, Swiss cheese and homemade ranch. Served on a hoagie roll. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Ham, Swiss cheese, lettuce, tomato, and homemade honey mustard. Served on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Choice of protein served on your choice of bread with lettuce, tomato, and mayo.

Alaskan cod, lettuce, tomato, homemade tartar sauce, and American cheese on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.

Grilled turkey breast on sourdough with bacon, green chiles and pepper jack cheese.

Swiss cheese and grilled rye bread.

Turkey, bacon, lettuce, tomato, avocado, mayo, and American cheese on a toasted hoagie roll.

Turkey, bacon, lettuce, tomato, mayo and Swiss cheese. Stacked between three slices of toasted sourdough bread.

Lettuce, tomato, avocado, green chiles, pepper jack and shredded cheese on grilled wheat bread.

Melted cheddar cheese on grilled white bread. Add protein for an additional charge.

Cheddar cheese on grilled sourdough.

Lettuce, tomato, and mayo on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.